Veloute - CD Recipes - CookingDistrict.com
Cooking District Recipes

Veloute

Photo by Renée S. Suen
Categories: Sauces
Photo by Renée S. Suen
Step 1
10 oz White Roux
1 gal White Veal Stock
Warm roux & stock, mix both, incorporate well, bring to simmer quickly, stirring frequently, simmer & skim to reduce by 20%.
Notes

Comments

No documents found

Sign In to post a comment.