Coconut Macaroons - CD Recipes - CookingDistrict.com
Cooking District Recipes

Coconut Macaroons

Photo by Stacy Spensley
Categories: Cookies, Desserts
Yield:
40 cookies
Photo by Stacy Spensley
Step 1
1/2 cup • Egg whites
2 tsp • Lemon juice
1 cup • Sugar
pinch • Salt
Whip whites on medium speed with juice & salt, until beginning to firm. Increase speed to max and add sugar slowly until whites are firm.
Step 2
2 cup • Coconut
1 tsp • Vanilla extract
Gently fold in the coconut and vanilla, spoon onto pans, bake at 325 F until gold and still soft in the middle.
Notes

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