Vatapa - CD Recipes - CookingDistrict.com
Cooking District Recipes

Vatapa

Photo by jean gabriel elia
Categories: Brazilian, Fish, Seafood
Photo by jean gabriel elia
Step 1
2 lb • Shrimp - size 16/20
Peel and devein shrimp. Reserve shells.
Step 2
• Shrimp shells
Brandy as needed
2 oz • Olive oil
8 oz • Onions • diced
2 each • Garlic cloves • minced
4 each • Jalapeños • diced
.5 each • Fresh coconut • shredded/reserve water
2 oz • Peanuts-chopped
2 oz • Ginger root-grated
Saute shrimp shells in very hot oil and flambe with brandy. Add onions, garlic, jalapenos, coconut, peanuts, and ginger to shrimp shells. Saute for 3 minutes.
Step 3
2 oz • Tomato paste
4 oz • White wine
1 qt • Fish stock
• Coconut water
2 oz • Roux
1 cup • Heavy cream
Salt and Pepper to taste
Add tomato paste and saute for a few minutes. Deglaze with wine, add stock and bring to a boil. Reduce by 50%. Add roux and simmer for 20 minutes. Add cream and reduce to creamy viscosity. Season with salt and pepper. Strain.
Step 4
2 oz • Olive oil
2 lb • Shrimp
2 lb • Monkfish • 2" cubes
In hot oil saute shrimp, add monkfish, and continue to saute until done. Add sauce and adjust seasoning.
Step 5
6 oz • Tomato concassé • 1/4" dice
.5 each • Coconut shredded
3 oz • Peanuts • chopped
2 tbsp • Cilantro • chopped
• Salt and Pepper
Garnish.
Notes

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