|2 tbsp olive oil|
|1 onion - medium • chopped|
|5 garlic clove • chopped|
|1 lb ground bison|
|1 egg • beaten|
|1/2 cup bread crumbs|
|1 tsp salt|
|1 tsp black pepper|
|3 tbsp fresh sage leaves • finely chopped|
Heat 1 tablespoon of the oil in a heavy skillet, then cook the onions and garlic until translucent, but not browned. Cool.
In a bowl, mix the bison, onion and garlic mixture, egg, breadcrumbs, salt, pepper, and sage until combined.
To cook: Heat the remaining olive oil in a skillet. In two batches, cook the meatballs on all sides until lightly browned, about 10 minutes.
Or bake them on a greased baking sheet in a 350° oven for about 15 minutes, turning once midway.