Spicy Thai Peanut Sauce - CD Recipes - CookingDistrict.com
Cooking District Recipes

Spicy Thai Peanut Sauce

Photo by I Believe I Can Fry
Categories: Legumes, Marinades, Sauces, Thai
Primary Method: Mixing
Portion Size:
1 each
Portions:
30
Photo by I Believe I Can Fry
Step 1
4 each garlic cloves • minced
1 each scallion • trimmed & minced
2 tbsp ginger juice
1/2 tsp chile flakes
3 tbsp peanut oil
1/2 cup tamari soy sauce
4 tbsp peanut butter
1/2 cup white wine
4 tbsp sugar
2 tbsp hoisin sauce
2 tbsp rice wine vinegar
1 tbsp sesame oil
Heat peanut oil and saute garlic and scallions. Add chile flakes and ginger juice, simmer.

Add remaining and simmer 5 minutes gently, remove and chill. **use this for a sauce as well as a marinade.
Notes

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