Grilled Chipotle Shrimp - CD Recipes -
Cooking District Recipes

Grilled Chipotle Shrimp

Photo by ZakVTA
Categories: American, Seafood
Photo by ZakVTA
Step 1
4 whole chipotle chilies - canned in adobo sauce
2 whole garlic cloves • chopped
1 tsp salt
1/4 cup vegetable oil
1/4 cup fresh lime juice
1 lb small shrimp, shelled, deveined • rinsed & drained
Soak approximately 48 wooden skewers in water for 30 minutes.

In a blender puree the chilies with adobo sauce, add garlic, salt, oil, lime juice and transfer to a bowl.

Add shrimp and toss to coat. Place into refrigerator to marinate for one hour.

Skewer shrimp onto skewers removing excess marinade. Grill the shrimp on a rack turning once for 2-3 minutes. Serve shrimp with lime wedges.


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