Cupid Eggs - CD Recipes - CookingDistrict.com
Cooking District Recipes

Cupid Eggs

Photo by stevendepolo
Categories: Appetizers, Small Plates
Portions:
120
Photo by stevendepolo
Step 1
60 whole eggs
salt as needed
vinegar as needed
Boil eggs with salt and vinegar. When done, cool and clean.
Step 2
200 g butter
250 g onions • finely chopped
1/4 bunch coriander leaves • chopped
15 g cumin powder
1 pinch red chile powder
2 kg tomatoes • cut in strips
Cut in half and remove yolks. Collect all yolks in a bowl. Add butter, salt, pepper, finely chopped onions, coriander, cumin, and a pinch of chile powder.

Fill a piping bag with the mixture and pipe out straws in the hollow egg whites.

Garnish each egg half with a tomato strip.
Notes

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