Tomato Sauce #2 - CD Recipes - CookingDistrict.com
Cooking District Recipes

Tomato Sauce #2

Photo by She Paused 4 Thought
Categories: Sauces, Vegan, Vegetables, Vegetarian
Portion Size:
4 oz
Portions:
200
Photo by She Paused 4 Thought
Step 1
1 qt olive oil
20 whole white onion • rough cut
2 1/2 oz garlic
2 1/2 lb shallots
1 bunch fresh thyme
1 bunch fresh rosemary
1 bunch fresh oregano
1 bunch fresh basil
Sauté onions, garlic, shallots and herbs (in a cheesecloth bag) in olive oil until onions are transparent.
Step 2
4 case tomatoes • skinned and seeded
4 can canned peeled tomatoes
Add fresh tomatoes and canned tomatoes. Cook for 5 minutes at full heat, then lower heat, and continue cooking till sauce has reduced to one third.
Step 3
2 tbsp salt
2 tbsp white pepper
2 tbsp mrs. dash garlic herb seasoning
Add seasoning. Cook for about 1 1/2 hours, stirring occasionally. Do not grind or blend; leave chunky.
Nutritional Analysis
Calories71 
Protein1g
4
6%
Carbs8g
32
45%
Fat4g
36
51%
Cholesterol0mg 
Sodium290mg 
Information is on a per portion basis.
Notes

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