Millet - CD Recipes -
Cooking District Recipes


Photo by SweetOnVeg
Categories: Healthy
12 cups
Photo by SweetOnVeg
Step 1
4 cups millet
5 cups defatted chicken broth
2 sprig lemon thyme
2 bay leaves
Place the millet in a skillet and stir over a medium high heat until the seeds turn golden brown (about 5 minutes). The millet will pop slightly as it browns. Remove from heat.

Combine the millet with Chicken stock and herbs in a sauce pan, heat until boiling. Reduce the heat, cover and cook over a medium heat until the millet is tender and all the liquid has been absorbed (about 20 minutes).

Fluff with a fork, remove herbs. At this stage the millet can be cooled, mixed with a variety of fresh and cooked vegetables, a basic light vinaigrette, dried or fresh fruits and fresh herbs.


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